2016 Summer Lenoir NC Events at The Coves
ARTIST IN RESIDENCE PROGRAM – Charlie Frye
Wine & Design Art Class – June 17, 2016
Attendees had a wonderful night with local artist Charlie Frye of Frye Art Studios in Lenoir, one of the best mountain towns in the Carolinas. There were a total of 11 ladies who attended the event. Frye loves to teach and set up his easel in the kitchen, while the students gathered around the bar. He provided everyone with a wood board about 12×12 inches in size. This became everyone’s painting canvas. Frye started the evening by taking everyone out onto the back veranda to take in the views from our Carolina mountain community.
The class was about painting a mountain scene, so what better inspiration than the views off the veranda from the Pisgah Mountain Lodge. Classes by Frye teach you to paint in steps. Frye would paint one section of the piece and the students were instructed to follow suit. He wouldn’t give out paint until he was finished demonstrating a particular step, then he provided the colors the students needed. Once everyone was was finished, attendees oohed and ahhed over each other’s painting. Frye is so much fun, and keeps folks laughing as he teaches. If we’re lucky, Frye might return in August. You can find Fyre at most Lenoir NC events.
COVES COOK OFF COMPETITIONS
Rib Cook-Off – June 18, 2016
Saturday, June 18, we had our annual Rib Cook-Off. This is one of residents most favorite events of the year. We have many Northern home owners, and they enjoy competing against a Southern who thinks he is the rib master. People started to rush in right before 1:00pm bringing their ‘right of the grill’ ribs. We had 13 entries along with lots of delicious sides and desserts.
The day stated with judging. Rib samples are collected from each plate for the judges to taste. The judges taste, talk, and decide which rib will be the winner. The Director of Communications, Jacqueline Delk, announces the 1st, 2nd, and 3rd place winners.
This year, Paul Brandenburg, property owner, won 1st place, Mona Houston, Equestrian Director, won 2nd, and Joe Poli, Real Estate Consultant for The Coves, won 3rd place. The rest of the day consisted of everyone eating, laughing, and listening to music from our guest musician, Sarah Tucker, local talent frequently seen at Lenoir NC events. It was a gorgeous Saturday, and most ended up out at the outdoor living room with a the fire pit to savor the evening sunset. We had around 50 people attend. It was a great event! The next cook-off competition is scheduled for August 20, 2016 at our Carolina mountain community.
Side Dish Cook-Off – August 20, 2016
Join us at the Pisgah Mountain Lodge for our annual Side Dish Cook-Off. Bring your most delicious dish from your collection of secret family recipes to battle the other dishes in this high stakes competition. No wagering allowed, but be sure to come with a hearty appetite to taste all the scrumptious side dishes.
The Side Dish Cook-Off will be held at our lodge from 1-4pm on Saturday, August 20th.
GUEST LECTURE SERIES – Don Gardner
Adventures in Hiking in Western North Carolina – August 2016
Resident of Lenoir since early 2000, Gardner travels the globe in search of the next hiking trail and has a special interest in Western North Carolina. He actively hikes with Smoky Scout’s Hiking Adventures. His guest lecture series presentations include:
- The Grand Canyon – Rim to Rim to Rim
- The Grand Tetons – The Teton Crest Trail
- Lookout Towers of Western North Carolina
- Adventures in Hiking in Western North Carolina
- Alaska – The Last Frontier
- Waterfalls of the Carolinas
- Hiking in the Appalachian Mountains
There’s always something going at The Coves. You’ll quickly find we are some of the friendliest folks you’ll ever meet in Western North Carolina (and we’re great cooks too!)
Call us directly at 828.754.0700 to schedule a tour.
If you’re exploring the area for the first time, ask for our 84-page complimentary Western North Carolina Visitor’s Guide, which gives you more information about living in the foothills of North Carolina.
Tasty Culinary Events, Artist in Residence and Guest Lecture Series
Back by popular demand, Chef Corey Hooks, Culinary Instructor at Caldwell Community College and Technical Institute (CCC&TI) returned to our Pisgah Mountain Lodge to demonstrate tasty ways to serve up authentic Shrimp Gumbo. The smells of garlic, paprika and sausage floating through the lodge were as savory as his dish. Upcoming cooking classes include popular food truck specialties, everything chocolate and international flavors.
Cooking demonstrations by award winning local chefs are some of the many culinary events that take place year round at The Coves Mountain River Club. Our residents have an appetite for good food and are quite competitive in the kitchen.
Five times a year, we come together to compete for the first place title of The Coves Cook-off challenge and to listen to serenades by local musicians like Sarah Tucker. The four cooking competitions at the lodge:
- March – Best International Dish
- June – North Carolina BBQ Rib Challenge
- August – Best Side Dish
- October – Best Chowder
- December – Chili & Apple Pie Cook-off
If you’re comparing the best retirement places in North Carolina, we’re confident you’ll be pleased with our social clubs and lifelong learning opportunities. In addition to cooking events, The Coves is the host of a seasonal Artist in Residence and monthly Guest Lecture series.
Charlie Frye is The Coves first Artist in Residence and is commissioned to create and paint two quilt blocks on our Round Mountain Ranch barn that will be unveiled in May. These meaningful masterpieces will be included on the Quilt Block Trail of North Carolina, a collection of more than 200 painted quilt blocks throughout the state of North Carolina.
Paint splattered jeans, rolled at the cuff. Doc Martin boots. Layers of bright colored shirts. Coffee mug and paint brush in hand, famous local artist Charlie Frye is the talk of Lenoir. During the summer season, Frye visits the lodge for a relaxed lecture about art, what inspires him and to showcase a private art exhibit. The Artist in Residence changes seasonally.
Our Guest Lecture series at the lodge includes educational presentations by local hiking guides, avid gardeners, wellness trainers, musicians and our equestrian director, Mona Houston. Whether folks want to learn about trout fishing, fauna and flowers or how to whisper to a horse, there’s always something to learn from our guest speakers.
Did we mention our residents enjoy friendly competition? During the first week of the month, our residents meet at the lodge for Coves Game Night. Whether it’s a game of cards, Chess or Scrabble, our residents know how to have a good time. If you’ve wanted a sense of belonging, you will find it and more at The Coves Mountain River Club.
We know we offer one of the best retirement places in North Carolina.
If you’re exploring the area for the first time, ask for our 84 page complimentary Western North Carolina Visitor’s Guide which will provide more information about living in the foothills.
More about our guest speakers:
GUEST CULINARY CHEF – Executive Chef Corey Hooks
Born May 5, 1984 in Hickory, N.C.; Chef Hooks was raised in Lenoir where his passion for great food began. The youngest of a busy family, his father working two jobs and his mother running a small business, the family still made time to come together for a great home cooked meal. This relationship between food and family sparked his love for the culinary arts, and his passion of bringing people together with great food.
After graduating from West Caldwell High in 2002, he, his father, and brother had the opportunity of opening a small restaurant, Porky’s Bar-B-Q, in Taylorsville, N.C. Helping operate this restaurant for five years, he sought to further his knowledge of the industry by enrolling in Johnson and Wales University Charlotte in 2008. Landing a job at Youseff 242 restaurant in Hickory, while attending JWU helped strengthen and refine his skill set.
He apprenticed as Sous Chef under distinguished 5 Diamond Chef Cory Mattson at Youssef 242. Chef Mattson led the Fearrington House Inn, outside of Chapel Hill, N.C., for 10 years receiving the AAA 5 Diamond Award each year. Chef Hook’s drive led him to become Matton’s Sous Chef at Youssef 242 until May 2012.
In May 2012, Chef Hooks was hired as Executive Chef of Bistro 127 in Hickory N.C. to help bring creativity, refinement, passion, and his overall skillset to the kitchen. In September 2012, Bistro 127 was awarded Catawba Valley’s Best Chef.
ARTIST IN RESIDENCE – Charlie Frye
Paint splattered jeans, rolled at the cuff. Doc Martin boots. Layers of bright colored shirts. Coffee mug and paint brush in hand. Conversations with passersby. Art lessons being taught to children ages 5 to 85.
This is what you’ll find on any given day at Frye Art Studio in downtown Lenoir, NC. The owner of the studio and artist at work ~ Charlie Frye ~ known by many as just “Frye”.
It wasn’t until the age of 25 that he first picked up a paintbrush. But don’t let the lack of years fool you. This self-taught, 35 year old artist is a native of western North Carolina and a full time creator of all things art. Aside from his painting, he carves block prints and creates unique sculptures. Recycling is a way of life for him, so he uses repurposed objects in his creations. His canvases include unusual items, such as old maps, projector screens and burlap sacks.
What he is most known for though, are his acrylic Americana paintings. These compositions depict life in rural Appalachia, including many of farmers and musicians with the Blue Ridge Mountains as the backdrop.
Charlie has participated in several group art shows throughout Western North Carolina and the Southeast. Frye is currently represented by Wickwire Gallery in Hendersonville, Taupe Gallery in North Wilkesboro, and 87 Ruffin Street Gallery in Linville.
EQUESTRIAN DIRECTOR – Mona Houston
A gentle spirited woman, we nickname her the ‘horse whisper’ because of the incredible way she communicates with horses. On staff for more than 9 years, Houston has managed Round Mountain Ranch and is an avid rider. Her outreach efforts include an annual Kids Camp for 4-H Saddle Clubs.